Change4Life - Eat Well
Change 4 Life – Eat Well
Let’s make some Sugar Swaps!
We work in partnership with Change 4 Life and the information below is from them. For lots more handy hints and tips visit the Change 4 Life website [external link].
We know we need to watch how much sugar we eat each day, but the new guidelines mean that we need to try to reduce this even further. The problem is that too much sugar means extra calories, which in turn can lead to stored fat in the body and diseases like heart disease, some cancers and type 2 diabetes.
Around a quarter of the added sugar in kids’ diets comes from sugary drinks. That’s why the new advice is that sugary drinks have no place in a child’s daily diet. Swap to water; lower-fat milks; sugar free, diet and no added sugar drinks instead.
What’s the maximum amount of sugar we can have? A typical 8-year-old shouldn’t have more than 6 cubes of added sugar* per day.
*Added sugars: These are free sugars that have been added by a food manufacturer, cook or consumer to a food and include those sugars naturally found in unsweetened fruit juice, honey and syrups. It doesn’t include sugars naturally found in milk and milk products and intact fruit and veg. Watch out for some of the words on the label used by food manufacturers to describe free sugars: cane sugar, honey, brown sugar, high fructose corn syrup, fruit concentrate, corn syrup, fructose, sucrose, glucose, nectars and crystalline sucrose. †Based on a 4g sugar cube.
Find out more about food labels [external link]
Remember, eating wholegrain cereals and plenty of fruit and vegetables helps to ensure children are eating enough fibre. Fibre is an important part of a healthy balanced diet.
Count the cubes and cut the sugar. You might be surprised to see how much sugar is in your food and drink For example, there are 7 cubes in 1 can of sugary fizzy drink‡ – more than the maximum daily amount for an 8 year old.
You can download the Sugar Swaps leaflet [PDF, 188kb].
We think we don't eat much sugar - but it all adds up!
The highest contributors to added sugar in the diet of 4 to 10 year olds are:
- 30% from drinks (including 16% from soft drinks)
- 29% mainly from biscuits, cakes and breakfast cereals
- 22% from sweets, chocolate, table sugar, jams and other sweet spreads
- 12% from yoghurts, fromage frais, ice-cream, and other dairy desserts.
‡ Based on Kantar data 2014.
§ The number of sugar cubes featured is based on total sugar in grams per portion/100g/pack divided by 4 grams (the weight of one 4g sugar cube).
Images are a representation only.