Scary facts of using a log burner
As we approach Halloween and colder nights draw in and people switch their heating on and turn to log burners and stoves for warmth we're advising everyone to “learn before you burn”.
Over the past five years or more there has been a significant rise in the use and popularity of log burners and stoves to heat living areas in homes across the country, especially in the light of recent “on grid” energy price rises.
However, log burner and stove users could be paying a high price in terms of their health if they fail to follow the correct instructions when choosing an appliance and which type of fuel to burn.
Some scary facts about log burning:
- When solid fuels like wood is burnt, is ultra-fine particulate matter (also known as PM2.5) are emitted. This affects outdoor air quality and also contributes to poorer indoor air quality, with emissions having increased dramatically over the last 10 years.
- Domestic burning is the single biggest source of PM2.5 air pollution in the UK, producing even more pollution than road traffic. Defra (Department for Environment, Food and Rural Affairs) recognises this with the National Air Quality Strategy 2023 including ambitious new targets for particulate matter (PM2.5) to drive air quality improvements.
- Research shows that children growing up exposed to PM2.5 are more likely to suffer from health effects such as developing asthma. Current evidence suggests there is no safe level of PM2.5.
- Residents could also be breaking the law by using the wrong type of appliance and fuel in a smoke control area (this covers most of the Borough). Non-compliance with legislation could result in being issued with a fine of up to £300.
Whilst these facts may be scary – by using the correct appliance and fuel (usually with the “Ready to Burn” logo on) and maintaining the appliance with regular servicing and chimney sweeping, the dangers of using a log burner can be significantly reduced.
We've created a fact sheet with advice and answers to common questions to dispel common misconceptions about what can and can’t be burned in a log burner and stove,. This now online
Councillor Chris McEwan, our cabinet member for economy said:
“Whilst log burners and stoves have become fashionable, we all need to be aware of the potential dangers these appliances can pose especially if the wrong type of fuel is used. The message is simple – learn before you burn”.
“I urge everyone who has this type of appliance, old or new, to check the information thoroughly and also the appliance handbook before they light up their stoves. The issues are complex; anyone thinking about installing one should consider and research their decision carefully.”
More information is available Online and on the Defra website
The law also allows the Government to certify smokeless fuels and 'authorised appliances', that can be used in smoke control areas.
For more details about smoke control areas, smokeless fuels and authorised appliances please check here
Some common myths:
Myth: Wood is an authorised ‘smokeless’ fuel.
Fact: Wood is not an authorised ‘smokeless’ fuel and isn’t suitable for use in a smoke control area unless on an appropriate exempt appliance i.e., one listed on Defra’s website.
Myth: I can burn any fuel if I am using an exempt appliance.
Fact: Even if you have an exempt appliance, you must only burn fuel listed as a permitted fuel for the specific appliance. This can be found on the Defra website or in the manufacturer’s handbook.
Myth: I can put any wood on my appliance including from a recently cut down tree.
Fact: Wood must be clean (no surface coatings i.e., varnish or paints) and seasoned/dry (moisture content of 20% or less). Look out for the ’Ready to Burn’ logo when purchasing wood fuel, and ensure it is kept dry until it is used.